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Question (En)
What are the traditional dishes that a tourist should try in Venezuela?
Answer (En)
To enjoy authentic Venezuelan cuisine, a tourist should try the following traditional dishes: 1. *Arepas*: Corn bread filled with a variety of ingredients such as cheese, shredded meat, chicken, avocado or black beans. 2. *Criollo Pavilion*: National dish that consists of white rice, shredded meat, black beans and slices of fried ripe plantain. 3. *Hallaca*: Christmas dish made with a corn flour dough filled with meat, chicken, pork, olives, capers and raisins, wrapped in banana leaves and steamed. 4. *Cachapas*: Sweet corn pancakes, served with white cheese. 5. *Pastelitos*: Fried empanadas filled with meat, chicken, cheese or fish. 6. *Slices of banana*: Fried ripe bananas, a common accompaniment in many Venezuelan dishes. These dishes are representative of the rich and varied Venezuelan gastronomy and are an excellent way to learn about the country's culinary culture.
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