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Question (En)
What is the typical gastronomy of Venezuela?
Answer (En)
Venezuelan gastronomy is varied and delicious, with indigenous, European and African influences. Some typical dishes include: 1. *Arepas*: A type of corn bread filled with a variety of ingredients such as cheese, meat, chicken, avocado or beans. 2. *Pabell&&o&&n criollo*: Considered the national dish of Venezuela, it consists of white rice, shredded meat, black beans and slices of fried ripe plantain. 3. *Hallaca*: A traditional Christmas dish, which consists of a corn flour dough filled with meat, chicken, pork, olives, capers and raisins, wrapped in banana leaves and steamed. 4. *Cachapas*: A kind of soft corn pancake, served with white cheese. 5. *Pisca Andina*: A thick chicken, potato and egg soup, seasoned with cilantro and chili. These are just some examples of delicious Venezuelan cuisine, which reflects the country's cultural and culinary diversity.
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