RUTA PANTERA
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Question (En)
What is the rum making process in Nicaragua and where can you try it?
Answer (En)
Rum in Nicaragua is produced mainly from sugar cane, following a production process that includes fermentation, distillation and aging. First, sugarcane juice is fermented to convert sugars into alcohol. The resulting liquid is then distilled to increase its alcohol concentration. Finally, the rum is aged in oak barrels for several years to develop its characteristic flavor and aroma. In Nicaragua, you can find several rum distilleries that offer tours and tastings so that visitors can learn about the rum-making process and try different varieties. Some popular distilleries include Flor de Ca&&n&&a, one of the most internationally recognized brands, and Compa&&n&&&&i&&a Licorera de Nicaragua, known for its premium rum. These distilleries offer unique experiences where visitors can learn about the history and tradition of rum in Nicaragua and enjoy its delicious flavor.
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