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1. Chicken Tacos

Ingredients:

1 kg chicken breast

2 chopped white onions

4 chopped garlic cloves

2 chopped red bell peppers

4 large chopped tomatoes

Salt, pepper and cumin to taste

Juice of 2 lemons

18 corn or flour tortillas

3 sliced ??avocados

Chopped cilantro to taste

Preparation:

1. Season the chicken with salt, pepper, cumin and lemon juice.

2. Cook the breasts in a pan with a little oil until golden. Then, shred them.

3. In the same pan, sauté the onions, garlic and bell peppers until tender.

4. Add the tomato and shredded chicken. Cook for 5 minutes.

5. Serve in the tortillas with avocado, cilantro and lemon.

2. Grilled Beef Tacos

Ingredients:

1 kg beef (loin or flank)

4 cloves of garlic, chopped

2 red onions, chopped

Juice of 4 lemons

Salt, pepper and cumin to taste

18 corn or flour tortillas

Fresh cilantro and lemon slices to serve

Preparation:

1. Marinate the beef with garlic, onion, lemon juice, salt, pepper and cumin. Let it rest for 30 minutes.

2. Grill the beef or roast it in a pan until desired doneness. Cut into thin strips.

3. Heat the tortillas and fill them with the beef, onion, cilantro and lemon juice.

3. Fish Tacos

Ingredients:

800 g white fish fillet (tilapia or sea bass)

2 cups wheat flour

2 cups beer (or sparkling water)

Salt and pepper to taste

Vegetable oil for frying

4 cups shredded cabbage

Juice of 2 lemons

Yogurt sauce: 2 cups natural yogurt, juice of 1 lemon, 2 tablespoons mayonnaise, salt and pepper

18 corn or flour tortillas

Preparation:

1. Cut the fish into strips and season with salt and pepper.

2. Mix the flour with the beer until you have a light batter.

3. Dip the fish strips in the mixture and fry them in hot oil until golden.

4. Serve in tortillas with cabbage, yogurt sauce and lemon juice.

4. Tacos al Pastor

Ingredients:

1 kg pork tenderloin

6 tablespoons achiote paste

4 cloves of garlic, chopped

Juice of 4 oranges and 2 lemons

1 large pineapple, diced

2 white onions, thinly sliced

Salt and pepper to taste

18 corn tortillas

Preparation:

1. Mix the achiote, garlic, orange juice and lemon juice. Marinate the pork tenderloin for 2 hours.

2. Grill the meat on a grill or pan until golden. Cut into thin strips.

3. Brown the pineapple slices in the same pan.

4. Serve in the tortillas with the meat, pineapple, onion and cilantro.

5. Bean Tacos

Ingredients:

4 cups cooked black beans (canned)

2 chopped white onions

4 chopped garlic cloves

2 chopped red peppers

200 g grated costeño cheese

2 sliced ??avocados

Salt, pepper and cumin to taste

18 corn or flour tortillas

Preparation:

1. Sauté the onions, garlic and peppers in a pan with a little oil.

2. Add the cooked beans and season with salt, pepper and cumin. Mash lightly with a fork.

3. Heat the tortillas and fill them with the beans, grated cheese and avocado slices.

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